Galbi - Korea BBQ (Beef Ribs)

What's in it?

Beef ribs - 20 strips

Soy sauce - 1 cup

Sugar - 1 cup

Water - 3 cups

Onion - 1 large one, cut into small strips

Green onions - 1 bundle, cut into 3-5 cm

Garlic - 1 tablespoon

Black Pepper - 2 teaspoons

Sesame oil - 1 tablespoon

Sesame seeds - 2 tablespoons

How do I make it?

1. Put all ingredients except ribs in a large bowl.

2. Mix them well together.  Make sure all sugar is melted.

3. place ribs in the marinate one by one.

4. Cover and leave it in the fridge for 12 - 24 hours.

5. Cook on BBQ or on a frying pan on medium to high heat until nicely browned.

(if you want them well done cook on medium heat for a longer period of time)

* Make sure there is no marinate in a pan. It doesn't taste good if ribs are cooked in soup.

* Do not cook with onions and green onions as they will burn.

* For non-stick pans, you don't need to use oil.