Kimchi Fried Rice (김치볶음밥)

WHAT'S IN IT?

Rice (short grain sticky rice) 쌀 - 3 cups
Kimchi (fermented sour) 김치 - 5 cups chopped
Butter 버터 - 2 table spoons
Eggs - 1 per person

HOW DO I MAKE IT?

1. Gently wash rice twice and drain.
2. Add 3 cups of water.
3. Cook with a rice cooker.
4. Chop Kimchi into small pieces
5. Oh high medium to heat, melt butter and add chopped kimchi.
6. Cook for 10 to 15 minutes making sure nothing is stuck at the bottome of the pan.
7. Add rice and mix throughly.
8. Serve the kimchi fried rice on a plate.
9. Fry an egg and place it on top of the fried rice.