WHAT'S IN IT?
6 eggs
2 green onions
3 chili peppers (different colors)
2 & 1/2 cups of water
6 tea spoons of salt
HOW DO I MAKE IT?
*You will need a steamer and a large bowl which is heat resistant.
1. Boil water in a pot.
2. Chop green onions and chili peppers.
3. Mix 6 eggs thoroughly in a large bowl.
4. Add 2 & 1/2 cups of water.
(you can put less water if you like it more dense. Just remember to reduce salt too.)
5. Season with salt.
6. place a steamer in the pot with boiling water.
7. Steam the bowl for 8 minutes.
8. Sprinkle chopped green onions and chili peppers.
9. Steam for another 10 minutes.
10. Remove from heat and do not leave the lid closed.
(If you leave the lid on, eggs will be overcooked and turn green)
* Feel free to add other ingredient depending on your preference.
(etc. shirimp, ham, onions - just make sure it's something that can be cooked in short time.)
Oh man, you ladies made my day! A Finnish fan of Korean (food) culture has found your site and will surely stay tuned for more...
ReplyDeleteLooking forward to the Kimch'i edition...
aww thank you so much.. if you subscribe on Youtube, you will be updated when new episodes come out.
ReplyDeleteHope you have a great weekend.
Made this recipe and another of yours today (jap chae - very yummy!) One question on the salt content of this one. Did you *really* mean 6 teaspoons of salt??? It turned out mad salty, almost like those fermented salted duck eggs. Alas, I served over some plain breakfast porridge and all was not lost.
ReplyDeleteApart from the saltiness (which I can easily adjust!), I was quite digging this recipe too. Thanks much for the vids!