aigoo yah... excellent! i made kim chee chigae with fresh tuna that my friend brought over! it was great, except i wouldn't suggest wasting fresh tuna on chigae, even though it was da bomb!!! i have to try it with canned tuna, i never thought of that. i heat some red miso (that's where i get my saltiness) until it starts to burn on the pan then add garlic and kim chee juice over it when i make chigae, but otherwise pretty much the same after that. Deelish. chad het dae! kim joong-hyun aka seoul brother #1
Hello!! I just tried the recipe!! It was so good!! Thanks for this!! I was just wondering few more things about Krean cooking.. Do you know how to make the steamed omelete because it can go well with Kimchijjigae...Or at least according to my strange tastes...kkk Or also, how to make the Korean pancakes..mmm.. I miss all that food!! Thanks for teaching!! Take care! Flo
Sorry, but I realized just after posting my message that you already explained how to make what I was naming the Korean omelet.. mianeyo... I gonna try it then!! Have a good day!! Flo
aigoo yah...
ReplyDeleteexcellent!
i made kim chee chigae with fresh tuna that my friend brought over! it was great, except i wouldn't suggest wasting fresh tuna on chigae, even though it was da bomb!!! i have to try it with canned tuna, i never thought of that. i heat some red miso (that's where i get my saltiness) until it starts to burn on the pan then add garlic and kim chee juice over it when i make chigae, but otherwise pretty much the same after that. Deelish. chad het dae!
kim joong-hyun aka seoul brother #1
with fresh tuna? Yummy. I am sad i wasn't invited. :(
ReplyDeleteGood night Seoul Brother #1 ;)
Hi there. Your blog was nominated for an award for the best Korea blogs of 2008, at The Hub Of Sparkle. Go check it out if you like.
ReplyDeletehttp://www.koreasparkle.com/2009/01/the-golden-klog-awards-survey-is-up-go-vote/#content
I made this and it was so good. Thank you!
ReplyDeleteYAY!!!
ReplyDeleteI am so glad it turned out nicely...
Well you are welcome but YOU are the cook!
Hello!!
ReplyDeleteI just tried the recipe!!
It was so good!! Thanks for this!!
I was just wondering few more things about Krean cooking.. Do you know how to make the steamed omelete because it can go well with Kimchijjigae...Or at least according to my strange tastes...kkk
Or also, how to make the Korean pancakes..mmm..
I miss all that food!! Thanks for teaching!!
Take care!
Flo
Hello again!!
ReplyDeleteSorry, but I realized just after posting my message that you already explained how to make what I was naming the Korean omelet.. mianeyo...
I gonna try it then!!
Have a good day!!
Flo